![Italian Sausage & Cannellini Bean Ramekins Italian Sausage & Cannellini Bean Ramekins recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzDCTpF4P0tY7HiB3Nvnwzf3HSyanxDery8hhFD3lPXRCPwXGbuItF0PjZfdunHrD1OLiWXbEBJgG7NV78D_uAOVGSOZ0xCGKaguiHomGYYPBTv7btjeYp0Yq8VBeeRTsJNlM5dgNjvP_e/s640/IMG_6003.jpg)
My husband informed me the other day that he wasn't eating pasta anymore, just as I was making cutlets for dinner and had planned a pasta side dish. It was a good kick-in-the-pants to play and get creative with what I had in the pantry and I was quite pleased with the result. And, my husband liked it too and declared it was a "make again." Whew!
Italian Sausage and Cannellini Bean Ramekins
Ingredients
- 1 can cannellini beans (low sodium)
- 1 Tbsp fresh oregano, chopped
- 1 Tbsp fresh Italian parsely, chopped
- 1 Tbsp olive oil (I used Tuscan Herb)
- pinch salt & pepper
- 2 small zucchini, diced small
- 1 link mild Italian chicken sausage
- marinara sauce
- fresh basil, for garnish
- parmesan cheese, to finish
- Roast diced zucchini tossed or sprayed with a little olive oil at 425 degrees for 10-15 min. Crumble sausage and cook in skillet until done.
- In cuisinart, blend cannellni beans, oregano, parsley, olive oil, salt & pepper until smooth.
- Spray ramekins with olive oil spray. Spoon in layer of bean puree on bottom. Next spoon layer of zucchini on top. Then add sausage and top with marinara sauce.
- Bake at 350 degrees for 15 min. Sprinkle with parmesan cheese and basil and serve.
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I want to make this. I'm going to make this!!
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