We recently got a new grill and I've been using it every chance I get. I made this recipe for Grilled Eggplant Stacks with Tomato, Feta & Basil the other night and it was outstanding. The grilled smokey flavor of the eggplant really made the dish. It was a healthy version of eggplant parmesan. Loved it!
This recipe is originally from the August 2005 edition of Gourmet magazine and I found it on Care2.com, which is a great website. Check it out if you haven't had a chance.
Click here to see the recipe.
Buon Appetito!
Images via: Care2.com
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