One of my favorite spices that I add to almost EVERYTHING I can think of is cinnamon. Another favorite is balsamic vinegar...it adds such depth to any recipe. I try to avoid eating a lot of sugar and recently whipped up this yogurt dish for breakfast and I'm now positively addicted. It tastes like blueberry cheesecake ... as a matter of fact, that will be my next experiment with these ingredients!
Cinnamon Blueberry Balsamic Greek Yogurt
Ingredients
- 1/2 cup Greek Yogurt 0% (I use Fage)
- 1/4 tsp (approx) Cinnamon
- 1 packet Stevia In The Raw
- 1/2 Tbsp Reduced Sugar Blueberry Preserves
- 1/2 tsp Wild Blueberry Balsamic Vinegar
- Mix all ingredients together in small bowl with a whisk. Top with fresh or freeze dried blueberries.
Note: I use Wild Blueberry Balsamic Vinegar from The Olive Vineyard in Agoura Hills, CA. I also love to make this dish with their Strawberry Balsamic Vinegar and use strawberry preserves and top with fresh strawberries. I get the blueberry and strawberry reduced sugar preserves from Trader Joe's.
Have a sweet day!
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