I love this idea I saw on Pinterest and couldn't wait to share the link on how to make these dried pineapple flowers. I often use nasturtiums from my garden to garnish cakes (see last week's Double Coconut Cake) and these are a lovely alternative. I love that they are edible as well. This concept was originally posted on Martha Stewart in 2003 and then Annie's Eats posted a great how-to demo in 2011.
Have a sweet day!
Images via: (1) Annie's Eats & (2) The Italian Dish
Thank you so much for such an informative piece of information :)
ReplyDeleteIf anyone interested similar one's have a look here
Petcareio blog
Thanks