Tuesday, July 30, 2013

Sweet Indulgences - Blueberry Thousand Layer Cake From Sweet Paul

Blueberry Thousand Layer Cake from Sweet Paul Magazine

I'm a big fan of pancakes and the recent trend in the dessert world seems to be creating pancake "cakes".  I love breakfast for dinner and the concept of breakfast for dessert, well ... count me in!  This Blueberry Thousand Layer Cake from Sweet Paul magazine caught my eye and I decided to share it today since National Blueberry Month is almost to a close.

I love the mint garnish and would add whipped cream or cream cheese frosting between the layers of pancake, in addition to the blueberry jam. 

Click here for recipe.

Have a sweet day!

Images via:  Sweet Paul magazine

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