Friday, April 25, 2014

In The Kitchen - How To Make Great Pizza Dough

Green and White pizza from Roberta's in Bushwick; photo by Melina Hammer for The New York Times
Green & White Pizza from Roberta's Pizza

Oh how I love to make pizza!  I'm always on the look-out for new dough recipes and different techniques because, let's face it, a great pizza is ALL about the dough!  A recent NY Times article, A Little Pizza Homework , is the best I've read yet on dough making techniques.  

Writer Sam Silton interviews pizza chef Anthony Falco of Roberta's in Brooklyn and he shares his secrets to making a great dough. Wonderful article and I can't wait to try Anthony's dough recipe!

To read the full article, click here.


wood fire pizza oven - Roberta's pizza in brookly
Roberta's Wood-Fired Pizza Oven 

Buon Appetito!

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