|Green & White Pizza from Roberta's Pizza|
Oh how I love to make pizza! I'm always on the look-out for new dough recipes and different techniques because, let's face it, a great pizza is ALL about the dough! A recent NY Times article, A Little Pizza Homework , is the best I've read yet on dough making techniques.
Writer Sam Silton interviews pizza chef Anthony Falco of Roberta's in Brooklyn and he shares his secrets to making a great dough. Wonderful article and I can't wait to try Anthony's dough recipe!
To read the full article, click here.
|Roberta's Wood-Fired Pizza Oven|