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| Green & White Pizza from Roberta's Pizza |
Oh how I love to make pizza! I'm always on the look-out for new dough recipes and different techniques because, let's face it, a great pizza is ALL about the dough! A recent NY Times article, A Little Pizza Homework , is the best I've read yet on dough making techniques.
Writer Sam Silton interviews pizza chef Anthony Falco of Roberta's in Brooklyn and he shares his secrets to making a great dough. Wonderful article and I can't wait to try Anthony's dough recipe!
To read the full article, click here.
Recipes:
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| Roberta's Wood-Fired Pizza Oven |
Buon Appetito!
Images via: The New York Times | Roberta's Pizza
Oh that looks lovely! I am in need of a good pizza.
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