Friday, August 23, 2013

In The Kitchen - Parmesan & Herb Quinoa Stuffed Portobello Mushrooms

I spotted this recipe for Parmesan & Herb Quinoa Stuffed Portobello Mushrooms from Tim Vidra and thought it was a fantastic and creative idea.  A must share!  Love the flavor combinations of this dish and am a big fan of the presentation. I've shared my quinoa cakes with you in previous posts and this presentation is similar ... very appealing on the plate! 

For tips on How To Cook Quinoa, visit Gimme Some Oven blog for a great article.  I always use low sodium chicken broth instead of water to cook my quinoa for added flavor.  And, did you know 2013 was named International Year Of Quinoa?

Thank you for inspiring me today Tim!

Click here for the recipe.  Buon Appetito!

For more quinoa recipes, see my previous postings:

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