Friday, June 28, 2013

In The Kitchen - Grilled Eggplant Stacks With Tomato, Feta & Basil

We recently got a new grill and I've been using it every chance I get.  I made this recipe for Grilled Eggplant Stacks with Tomato, Feta & Basil the other night and it was outstanding.  The grilled smokey flavor of the eggplant really made the dish.  It was a healthy version of eggplant parmesan.  Loved it!

This recipe is originally from the August 2005 edition of Gourmet magazine and I found it on, which is a great website.  Check it out if you haven't had a chance.

Click here to see the recipe.

Buon Appetito!

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