So many gorgeous pumpkins in the market right now and what to do with them other than decorate? I saw this recipe for Roast Pumpkin With Feta and Honey from Lorraine Elliott of Not Quite Nigella blog and couldn't wait to try it.
I love the sweet and tangy combination of the honey and feta. I made this last night and added sautéed swiss chard and it was fantastic! I served it with a maple mustard pork loin chop and actually skipped the side dishes to have a second serving! I also subbed the sesame seeds for dried cranberries which added an additional chewy sweetness. Yum!
Thank you for inspiring me today Lorraine!
Click here to see recipe. Buon Appetito!
Images via: Not Quite Nigella
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