Friday, November 22, 2013

In The Kitchen - Butternut Squash & Pear Soup

I'm excited to share this Butternut Squash & Pear Soup recipe today from Jacquelyn at Lark & Linen.  This would be a wonderful appetizer or first course for Thanksgiving dinner.   As you may have noticed, I'm a huge fan of butternut squash and have posted several recipes using them.  I have roasted butternut squash in my refrigerator constantly!

I plan to vary the preparation of this recipe by roasting the diced butternut squash and pear together in the oven at 425° for 20-25 minutes until slightly caramelized.  I prefer this instead of softening them in the stock pot as I love the flavor that roasting the squash adds to any dish.  And, roasted pears - yum!  I will also sub the heavy cream for Greek yogurt.

Click here for the recipe and to check out Lark & Linen blog ... I think you'll be glad you did!

Don't forget to check out my Roasted Butternut Squash, Pear & Pomegranate Salad from last week.  Another great holiday dish!

See also my other butternut squash recipes from previous posts:

If you have the Paprika recipe app and would like to download any of these recipes, please email me and I'll send them to you in the correct format.

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