Friday, November 1, 2013

In The Kitchen - Polenta Bake With Feta, Tomato & Mushrooms

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Oh, how I love polenta!  And feta, and mushrooms and tomatoes!  Great recipe idea for Polenta Bake with Feta, Tomato & Mushrooms from Stylist Co UK.  I plan to substitute the vegetable broth with low-sodium chicken broth as I like the flavor of the chicken broth better.  And, I will most likely finish the dish with a drizzle of balsamic glaze before serving.

The recipe is written in grams since it's from the UK.  Click here for a link to a wonderful metric conversion calculator from  It's a good link to bookmark and reference when you're in the kitchen.  They make it so simple!

I'm definitely making this polenta recipe this weekend.  Click here for the recipe and I hope you enjoy! 

And, for another great polenta recipe, see my previous post for Vegetarian Polenta Stacks from Bev Cooks...

Image via:  Bev Cooks

Buon Appetito!

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