Friday, November 8, 2013

In The Kitchen - Coq Au Riesling Recipe From Nigel Slater

I call my Le Creuset dutch oven my "happy pot" and am always looking for and concocting new recipes to make in it.  So, I was excited when I saw this wonderful dish posted by Simply Delicious for Coq Au Riesling from Nigel Slater.  It's definitely on my list for this weekend ... wonderful Sunday dinner idea!

Notes & thoughts on the recipe:
  • I will substitute either greek yogurt or low fat sour cream for the cream in this recipe to make it lighter.
  • I find Black Forest Ham to be a nice substitute and sometimes even prefer it to bacon or pancetta.  Adds a nice smokey, maple flavor.
  • I'll do all olive oil and no butter.  Not a big fan of butter ... I'm sure I'll get some backlash on that one from the cooking community :)
  • I'll use sweet onion instead of regular brown onions ... they are wonderful when cooked in the olive oil and I find them to be less pungent.  

Click here to see the recipe.  If you have Paprika and would like me to send you the recipe to download, please email me.

Buon Appetito!

Images via:  Simply Delicious

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