Ever since cauliflower was named one of the top food trends of 2014, I've been searching for new ways to spice it up as a side dish. My favorite way to cook cauliflower is to roast it, as it adds another dimension to the flavor. I love dijon mustard, particularly Maille Dijon Originale Mustard, and wanted to try roasting cauliflower that's been tossed in a dijon mustard sauce ... it's divine!
Here are two great recipes:
Dijon-Roasted Cauliflower from Food & Wine
Mustard Roasted Cauliflower from Prevention
Here are some fun facts about cauliflower from the Wisconsin Department of Public Instruction:
Check out my Almost Egg White Egg Salad recipe for another great way to use dijon mustard (particularly Maille)!
Please note: I am promoting Maille dijon mustard as it's my favorite and I feel it is far superior to any other dijon mustard available . I have received no compensation from Maille for mentioning their product.
Images via: Prevention | Food & Wine