I found myself with a few overly ripe bananas this weekend and instead of making one of my banana bread recipes, I decided to create a gluten-free cookie recipe with chocolate chips. These Banana Oatmeal Chocolate Chip Cookies actually taste like banana bread in small bites, only chewy!
Banana Oatmeal Chocolate Chip Cookies {Gluten- Free}
Recipe by Laura Ashman Jolna
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 24 treats
Ingredients
If you have the Paprika recipe app and would like to download any of these recipes, please email me and I'll send it to you in the correct format.Cook time: 12 min
Total time: 17 min
Yield: 24 treats
Ingredients
- 1-1/2 cup oat flour, gluten-free
- 1/8 cup flaxseed meal
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup mashed bananas (approx 2)
- 1/4 cup turbinado sugar
- 1 Tbsp molasses
- 1/2 tsp vanilla extract
- 1 egg white
- 1 Tbsp canola oil
- 1/2 cup chocolate chips (or more if preferable)
Instructions:
Preheat oven to 350ยบ.
Mix all dry ingredients (oat flour thru salt) together in a medium bowl with a whisk.
Mix all dry ingredients (oat flour thru salt) together in a medium bowl with a whisk.
Using a Kitchenaid mixer or hand mixer, combine banana, sugar, molasses, vanilla extract, egg white & canola oil; mix well.
Add flour mixture to wet mixture a little at a time and mix until blended. Stir in chocolate chips.
Refrigerate dough for at least 30 minutes.
Refrigerate dough for at least 30 minutes.
Scoop on baking sheet coated with cooking spray using small cookie scoop. Flatten with a wet fork.
Bake 12 minutes. Cool on wire rack. Enjoy!
Note:
I use Bob's Red Mill for the oat flour and flaxseed meal. I buy it at my local health food store, but you can also buy them at amazon.com:
Note:
I use Bob's Red Mill for the oat flour and flaxseed meal. I buy it at my local health food store, but you can also buy them at amazon.com:
- One 22 oz Bob's Red Mill Gluten Free Whole Grain Oat Flour
- Bob's Red Mill Golden Flaxseed, 24-Ounce Bags (Pack of 4)
I've also been buying regular oats and grinding them myself in my cuisinart. I like this method as well because I can control the fineness or coarseness of the oat flour.
For more banana recipes, check out my sweet bread recipes:
For more banana recipes, check out my sweet bread recipes:
Have a sweet day!
Image via: Bella Bella Vita (definitely need that photography class!)
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